Where has the summer gone? I lost it in a whirlwind of conventions and work, which led to me messing up my left shoulder and left hand, and deciding that I really needed to re-evaluate how I was spending my time. One of the things that I’ve decided to do is pitch the standard “work […]
Crockpot Malmenye Furnez — Medieval Reci
Malmenye is something I got introduced to many years ago in the SCA, at the first event where I helped in the kitchen. I’d never heard of it then, but it made quite the impression — shredded chicken napped in a rich wine sauce, studded with pine nuts and raisins. And if that wasn’t good […]